Best Roasted aam panna recipe
This roasted aam panna recipe is made with roasted unripe mangoes, mint, sugar and spices.
Ingredients
FOR MAKING AAM PANNA CONCENTRATE
- 600 gram raw mangoes
- 1.5 cup sugar
- 1/4 cup fresh mint leaves
- 1 tsp roasted cumin powder
- 1 tsp black salt
- Small piece of ginger
- 1 green chilli
FOR MAKING AAM PANNA DRINK (1 SERVING)
- 2-3 tbsp aam panna concentrate
- Pinch of black salt
- Pinch of roasted cumin powder
- Ice cubes
- Drinking water
Instructions
MAKING OF AAM PANNA CONCENTRATE
- Wash 600 grams of raw mangoes and wipe them.
- Put them on the roasting rack and roast the mangoes from all the sides.
- Check by inserting a knife. If it is through without resistance, mangoes are charred properly.
- Once mangoes are charred properly, remove them from the flame and let them cool completely.
- Peel the skin and remove the pulp from the skin and seeds as well.
- Measure the pulp. With 600 grams of mangoes, we got 3/4 cup of pulp.
- Add the pulp in the blender jar.
- With the same cup with which pulp was measured, add double the quantity of sugar. As the pulp was 3/4 cup, add 1.5 Cup of sugar.
- Also add small piece of ginger, 1 green chilli, 1/4 cup mint leaves, 1 tsp roasted cumin powder and 1 tsp black salt.
- Grind them to a fine paste without adding water.
- Aam panna concentrate is ready.
MAKING OF AAM PANNA DRINK (1 GLASS)
- Take a serving glass and add 2-3 tbsp of aam panna concentrate.
- Add pinch of black salt, pinch of roasted cumin powder, ice cubes, water and mix well.
- Serve chilled but before serving do taste that whether more aam panna concentrate or salt needs to be added or not.
Notes
- You can increase or decrease the quantity of mangoes as per your requirement.
- In place of Sugar, you can add jaggery as well.
- For making the drink more presentable, we have decorated the edges of serving glass with a mixture of black salt and red chilli powder. Just apply lemon on the mouth of glass and rub the mouth in salt chilli mixture.