• Pluck the methi leaves and collect in a bowl. You can also keep the soft stalks along.
• Wash methi 3-4 times or until all it's impurities are gone.
• Put Methi in colander for 10-15 minutes so that most of its water drops out.

AIR FRYER METHOD

• Put some methi leaves in air fryer basket.
• Place a trivot to prevent the leaves from flying.
• Air fry for 5 minutes @180°C. Shake the basket and again air fry the leaves for more 5 minutes at similar temperature.
• Bring out the air fryer basket. Leaves have turned completely dry. Take the leaves out of basket and crush them.
• Kashuri Methi in air fryer is ready.

OVEN METHOD

• Arrange the washed methi leaves on a baking tray lined with butter paper. Butter paper needs no greasing.
• Put the tray in the top rack of the pre-heated oven.
• Bake for 15 minutes @180°C. Stir the leaves and bake further for more 15 minutes @same temperature.
• Bring the tray out and let leaves cool down completely.
• Crush and Kasuri methi in oven is ready.

MICROWAVE METHOD

• Put the leaves in microwave safe tray.
• Microwave on highest power (our's is 900) for 4 minutes. Stir the leaves and again microwave for 4 minutes.
• Bring the tray out and let leaves cool down completely.
• Crush them. Kashuri Methi in microwave is ready.