Eggless Baked Banana bread pudding
Delicious mouthwatering pudding made with ripe to overripe bananas and bread is something you would love to enjoy as a dessert breakfast for sure.
Equipment
- Baking dish Sized 34.5 cm × 5.3 cm
- Oven
Ingredients
1 cup = 200 ml
- 6 slices of bread (use any bread. We used whole wheat bread)
- 4 ripe bananas
- 1 cup oats (106 gram)
- 1/4 cup sugar of your choice (50 gram - we used brown sugar)
- 1/4 cup butter (cut into 8-10 pieces)
- 2.5 cup whole milk (500 ml)
- 1 tsp vanilla essence
- 2 tbsp of raisins (optional)
- 2 tbsp chocolate chips (optional)
Instructions
- Out of 4, take 3 bananas which are most ripe and mash them in a bowl.
- Add sugar and milk. Whisk.
- Then add oats and vanilla essence and mix well.
- Rest for 20-30 minutes.
- Grease baking dish with butter.
- Cut bread slices into small cubes.
- Arrange all bread cubes in a baking dish.
- Put some raisins and butter pieces all over the bread.
- Now spread the milk oats mixture all over the bread base.
- Top the dish with round chopped banana (1 left banana) and chocolate chips.
- Bake in a pre-heated oven @180°C for 45 minutes in the middle rack with both the rods on.
- After 45 minutes, take the dish out and let it cool down completely on wire rack.
- Banana bread pudding is ready. Slice and enjoy.
Notes
- If you are living in extreme hot whether, then don't soak bananas with milk in advance. It may cause smell. Initially only soak oats and sugar with milk. And when you are about to transfer milk oats mixture to baking dish, only at that point of time, mix mashed bananas.
- In case you don't have glass dish, you can also use cake tin which is used for baking cakes.
- Take the quantity of ingredients as per the capacity of glass dish/cake tin you are having.