Turnip vegetable recipe Indian | shalgam ki sabzi
Shalgam ki sabzi is a vegan and gluten-free dry curry made in a basic style using minimal and regular ingredients from the kitchen.
Ingredients
- 500 gram turnip/shalgam
- 1 onion (chopped)
- 2 Tomatoes (chopped)
- 1 green chilli (chopped)
- 1 tsp cumin seeds
- 1/8 tsp asafoetida/hing
- 1 tbsp ginger garlic paste
- Red chilli powder to taste
- 1/4 tsp turmeric powder
- 1 tbsp coriander powder
- 1 tsp garam masala
- Salt to taste
- 2 tbsp water
- 2 tbsp oil
- 1 tbsp coriander leaves/cilantro chopped
Instructions
- Peel, wash and cut the turnip into pieces.
- Take oil in a pan and add cumin and asafoetida. Let cumin splutter.
- Add green chilli and ginger garlic paste.
- Let the paste turn brown.
- Now add onion and cook the onion until it turns slightly brown.
- Add tomatoes and cook till tomatoes begin to release oil and leave the sides of the pan.
- Add red chilli powder, turmeric powder, salt and coriander powder. Mix.
- Then add turnip and water. Mix.
- Put a lid and let turnip cook on low heat .
- Stir the turnip at intervals.
- Cook until the turnip turns soft enough to eat. This may take 20-25 minutes.
- Once it is done, add garam masala and mix.
- Garnish with coriander leaves and enjoy.