Almond burfi recipe
Also called by the name Almond fudge, this is such an easy to make almond barfi recipe for any festival season.
Ingredients
1 cup = 250 ml
- 3/4 cup almonds (130 gram)
- 3/4 cup sugar (190 gram)
- 1/2 cup water
- 2 tbsp saffron soaked milk
- 1/2 tsp Cardamom powder
- 1 tsp desi ghee
- Water for boiling almonds
Instructions
- Boil almonds in water for 5 minutes.
- Remove them from the pan and rinse with cold water.
- Remove their skin and pat dry them on clean kitchen towel.
- Put the almonds in a grinder jar and grind them. Keep aside.
- Take a non stick pan and add water and sugar in it.
- When sugar melts and water begins to boil, add Cardamom and saffron soaked milk.
- Also add almonds powder & desi ghee.
- Cook by stirring them continuously until almonds powder begin to leave the sides of the pan.
- Immediately transfer the mixture on greased butter paper and spread it.
- Mark cuts in the shape of your choice.
- Let it cool down completely.
- Almond burfi is ready.
Notes
If you like smooth textured burfi, then grind almonds to smooth paste. We love the grainy texture of burfi, so we grinded the almonds to coarse.