Aloo Suji Fingers recipe
Made with semolina, potatoes and few spices, these aloo suji fingers are so crunchy and delicious and above all, made with just few drops of oil in Air Fryer.
Equipment
- Air Fryer
Ingredients
1 cup = 200 ml
- 1/2 cup suji/semolina (90 gram)
- 1/4 cup hot water
- 1 tbsp oil
- 4-5 potatoes (boiled and peeled)
- 1 tsp red chilli flakes
- 1/4 tsp black pepper powder
- 1/2 tsp garam masala
- 1 tbsp coriander leaves
- Oil for greasing hands (tray & air fryer basket)
Instructions
- Mix semolina, oil and water very well and rest for 15 minutes.
- Mash potatoes and add soaked semolina, red chilli flakes, black pepper powder, garam masala and coriander leaves.
- Mix them so well and form a dough. You can apply oil on your hand if dough is sticky.
- Now grease both the hands and start making fingers of desired size by rolling a small portion of dough between your palms.
- Arrange all the fingers in a greased plate.
- Place the plate in refrigerator for 30 minutes or in freezer for 15 minutes until fingers turn firm.
- Arrange them in a air fryer basket and brush some oil.
- Air fry @180°C for 20-25 minutes or until fingers turn golden and crisp. Alternatively you can deep fry or bake them as well.
- Suji potato fingers are ready. Enjoy.