Vegan Funfetti cookies
Funfetti cookies are simple butter cookies engulfed with colourful bright and shining Sprinkles.
Ingredients
1 cup = 200 ml
- 1/2 cup 100 gm vegan butter (use dairy butter if not vegan)
- 1/4 cup Powdered Sugar 63 g
- 3/4 cup All purpose flour 100 g
- 1 tsp Corn starch/corn flour
- 1/2 tsp baking powder
- 1/4 tsp baking soda
- 1/8 tsp salt
- 1/2 tsp vanilla essence
- 4-5 tbsp Sprinkles
Instructions
- Take butter and sugar in a bowl.
- Beat them with electric beater until they turns soft and fluffy. You can use hand whisk too to beat the mixture.
- Add flour, corn starch, baking powder, baking soda, salt and vanilla essence.
- Give them a good mix.
- Add 1 tbsp of sprinkles.
- Mix well forming a soft dough.
- Scoop out a tsp of dough using a scooper or spoon.
- Roll the dough into a ball inside your palm.
- Gently press the ball very lightly giving it a flat cookie shape.
- Coat one side of the cookie with Sprinkles.
- Likewise make more cookies and arrange them on a baking tray lined with greased butter paper or parchment paper. Do keep some distance between all the cookies because they are going to expand while baking.
- Put the tray in refrigerator for 1 hour.
- Bake them in a preheated oven @180°C for 12 to 15 minutes or until their corners begin to turn slightly brown.
- Once done, take them out and let turn cool completely.
- Funfetti cookies are ready.
- Enjoy.