Unwrap the bowl and slightly knead the dough for a minute.
Divide the dough into small and equal sized 15 portions.
Roll each portion using your palms to form about 8" long rope.
Lift both the ends of rope and carefully tie into a knot. (Watch video for better understanding)
Arrange all the knots on a baking tray lined with greased butter paper.
Cover them with some clean cloth or cling wrap and keep aside for 30 minutes.
After 30 minutes, knots will puff up and get double in size.
Brush garlic butter over the knots.
Bake in preheated oven @200°C/392°F for 20-25 minutes or until knots turn a light golden brown.
When the knots are baked, take them out of oven and brush plain butter over knots while they are very hot. This will bring a shine and glaze to the knots.
Take a damp cloth and cover the knots for 5 minutes. This step will make them extra soft.
Your garlic knots are ready. Enjoy with your favourite dip.