Pineapple fried rice recipe
Vegan and gluten-free, Pineapple fried rice is a quick stir fried recipe made using few chinese sauces, pineapple dices, basic spices and leftover cooked rice.
Ingredients
- 2 tbsp oil
- 1/2 tsp ginger garlic paste
- 1 green chili
- 1/2 cup spring onion bulbs
- 10-12 cashews
- 2 tsp red chili sauce
- 1 tbsp soya sauce
- 1/2 tsp black pepper powder
- Salt to taste
- 1 cup pineapple diced
- 2 cup rice already cooked
- 1 tbsp spring onion greens for garnish
Instructions
- Take oil in a pan.
- Add ginger garlic paste and green chili. Saute until paste turns slightly brown.
- Add spring onion bulbs. Saute them too until their edges begin to turn brown.(see notes below)
- Add cashews and saute them too. They will also change their colour to slightly brown.
- Then add pineapple.(notes)
- Cook pineapple for at least 5 minutes until it is well roasted.
- Add red chili sauce and soya sauce. Saute. (notes)
- Now add black pepper powder and mix.
- Then add cooked rice. (notes)
- Add salt but do note, soya sauce too has salt in it.
- Mix until everything mixes well together.
- Garnish with spring onion greens.
- Pineapple fried rice are ready.
- Enjoy
Notes
- You can use the canned pineapple too.
- In place of spring onion bulbs, you can also add regular onions.
- Red chili sauce can be replaced with the green one.
- Rice must be completely cool. Better to use refrigerated rice.