Eggless Malai Cake recipe
Eggless Malai cake recipe is the easiest of all cake recipes made using the cream (malai) collected on the surface of boiled dairy milk.
Ingredients
1 cup = 200 ml
FOR MALAI CAKE
- 1 cup malai 210 gram
- 3/4 cup Sugar 168 gram - we have used bura sugar. You can use any sugar you have but powder it first
- 1.25 cup whole wheat flour 220 gram
- 1 tsp Baking powder
- 1/4 tsp baking soda
- Salt a pinch
- 5-6 green Cardamoms or 1 tsp Cardamom powder
- 1/2 cup milk 100 ml - more or less
ADDITIONAL REQUIREMENTS
- Few drops of oil for greasing cake tin.
Instructions
FIRSTLY PREPARE THE INGREDIENTS
- Measure and place Malai and milk out of refrigerator. Ingredients used in the recipe must be at room temperature.
- Finely crush 5-6 green Cardamoms in mortar pestle or electric blender. If you already have cardamom powder, that's fine.
- Switch on your oven for preheating @180°C for 10 minutes.
MAKING OF CAKE
- Take a bowl and add malai and sugar.
- Whisk it well.
- Put a sieve on the bowl.
- Add whole wheat flour, salt, baking powder and baking soda.
- Sift them to the bowl.
- Add cardamom powder.
- Mix everything using cut and fold method.
- Now begin to add milk. Don't add all the milk in one go because your batter may ask for different quantity of milk than our's, depending upon thickness of your malai. We needed to add 1/2 cup of milk in Whole.
- The batter must be thick and bit of flowing consistency.
- Transfer the batter in a cake tin lined with greased butter paper or parchment paper.
- Level the batter using spatula.
- Bake in preheated oven @180°C for 30-35 minutes in the middle rack with both the rods on.
- Take the cake out and check by inserting a toothpick inside. If the toothpick comes out clean, this is a sign that cake is perfectly baked.
- Let the cake cool down completely.
- Invert and your malai cake is ready.
- Enjoy after cutting it into slices.