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Pizza muffins recipe

Pizza muffins recipe | how to make pizza muffins

blessmyfoodbypayal
Savory muffins made without yeast using whole wheat flour, veggies and pizza flavour make these delectable muffins, which you can't stop at one.
5 from 1 vote
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Prep Time 10 minutes
Cook Time 20 minutes
Course Appetizer, snacks
Cuisine world
Servings 14 Muffins

Ingredients
  

1 cup = 200 ml

    FOR MAKING BATTER

    • 1 cup whole wheat flour 160g/5.64 oz
    • 1 tsp baking powder
    • 1/4 tsp baking soda
    • 1 tsp salt
    • 1/2 tsp mix herbs
    • 1 tsp oregano
    • 1/2 tsp garlic powder see notes below
    • 1 tsp red chilli flakes
    • 2 tbsp onion finely chopped - see notes
    • 4 tbsp yoghurt
    • 2 tbsp tomato ketchup or pizza sauce
    • 2 tbsp oil
    • 3/4 cup mozzarella cheese 100 gram/3.52 oz
    • 1/2 cup bell pepper mixed - green, yellow, red/60 gram/2.11 oz
    • 1/4 cup sweet corns 32 gram/ 1.1 oz
    • 3/4 cup milk 150ml/more or less

    FOR TOPPING

    • 1/2 cup mozzarella
    • 1/4 cup bell pepper mixed
    • few Mix herbs
    • few Red Chilli flakes
    • some Black pepper powder

    Instructions
     

    PREPARATION OF INGREDIENTS

    • Cut bell pepper into small pieces. We have used the bell pepper of all three colours - red, yellow and green. If you have only green, it's fine.
    • Grate Mozzarella cheese or you can use the shredded mozzarella.
    • Chop onion very finely.
    • Grease muffin tins with oil.
    • Switch on the oven @170°C/338F for 10 minutes for preheating.

    MAKING OF BATTER

    • Take a bowl and place sieve over it.
    • Add whole wheat flour, baking soda, baking powder and salt.
    • Sift the Ingredients into a bowl.
    • Add mix herbs, oregano, garlic powder, red chilli flakes, onion, yoghurt, tomato ketchup, oil, mozzarella cheese, bell pepper and sweet corns.
    • Mix all the ingredients.
    • Now begin to add milk, less at a time.
    • When you get a thick batter, stop.
    • Using a spoon, add batter into the greased muffin tins filling them till 3/4th.

    TOPPING

    • When all the muffin tins are filled, top them with some mozzarella cheese and bell pepper.
    • Sprinkle some mix herbs, red chilli flakes and black pepper powder.

    BAKING

    • Bake @170°C/338F for 25 to 30 minutes in the middle rack of the oven with both the rods on.
    • Once done, bring them out and insert a toothpick. If it comes out clean, means muffins are properly baked.
    • Take muffins out of muffin tins.
    • Enjoy warm with a cup of tea.

    Notes

    In case you don't have garlic powder, take 2 garlic cloves and crush them very finely and then add.
    If you have onion powder, you can add 1 tsp of it instead of fresh onion.
    Keyword pizza muffins, savory muffins, vegetable muffins