Cucumber chaat Jammu special | Jammu wali kheera chaat recipe
Cucumber chaat jammu special is a savoury snack wherein cucumber is eaten by applying chutney made of dry pomegranate seeds (anardana) alongwith few more little tongue tingling Ingredients.
Ingredients
- 1/4 cup anardana/dry pomegranate seeds
- Handful of coriander leaves
- Handful of mint leaves
- 2-3 green chillies
- 1 tsp red chilli powder
- Salt to taste
- 2 tbsp water
- 2 tbsp tamarind pulp
- 2-3 cucumbers
Instructions
- Wash anardana and add it to the blender.
- Add coriander leaves. We have added along with stems.
- Add mint leaves and green chillies.
- Now add red chilli powder and salt.
- Lastly add water so that a smooth texture can be obtained. (see notes below)
- Give it a nice blend.
- Finally add tamarind pulp. (see notes)
- Blitz it one more time. Chutney is ready.
- Now peel and cut cucumber length wise.
- Spread chutney over cucumber.
- Enjoy.
Notes
- Few may not like the cucumber seeds intact. You may remove seeds if you want.
- Don't add too much water in one go. Chutney may turn quite liquidy.
- Tamarind pulp could be added earlier too while going for first blend. But we were not sure what consistency the chutney will gain after first blend. So to make sure chutney doesn't become too runny, we blended first with water and after seeing the consistency, accordingly added tamarind pulp.