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Ripe mango curry recipe

Ripe mango curry recipe | Mangalorean Style Ambe Upkari Recipe

blessmyfoodbypayal
Sweet, spicy, tangy and full of flavours, this summer special Ripe mango curry recipe is made of peeled ripe mangoes simmered whole (with seeds intact) in a coconut & some simple spices based gravy and finished off with an aromatic tadka.
5 from 10 votes
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Prep Time 10 minutes
Cook Time 25 minutes
Course Curry, Main Course
Cuisine Indian, manglorian
Servings 3

Ingredients
  

1 cup = 200ml

    FOR COCONUT PASTE

    • 1 tsp oil
    • 6-7 Dry red chillies
    • 1 tsp cumin seeds
    • 1 tbsp coriander Seeds
    • 10-12 black pepper whole
    • 1/2 tsp Fenugreek seeds
    • 1/2 tsp mustard seeds
    • 10-12 curry leaves
    • 1/2 cup coconut grated/50 g
    • 1 onion
    • 3 Garlic cloves
    • 2-3 tbsp water

    FOR COOKING MANGOES

    • 3-4 mangoes
    • 3/4 cup mongo pulp
    • Salt to taste
    • 1.5 cup water

    FOR COOKING CURRY

    • Mangoes cooked in water
    • Coconut & other spices paste
    • 1/4 cup tamarind pulp
    • Small piece of jaggery

    FOR TADKA

    • 1 tbsp oil
    • 1/2 tsp mustard seeds
    • 2-3 dry red chillies
    • 7-8 curry leaves

    Instructions
     

    PREPARATION OF COCONUT PASTE

    • In a pan add oil dry red chillies, cumin seeds, coriander seeds, black pepper, fenugreek seeds, mustard seeds and curry leaves.
    • Saute them on a low heat for a minute or until the Ingredients roasted well and attained light brown shade.
    • Now add coconut, onion and garlic cloves.
    • Saute them too just for a minute.
    • Remove the pan from the heat and let it cool completely.
    • Grind the Ingredients into a fine paste. You may add some water if finding difficulty in making the paste. Keep aside.

    COOKING MANGOES

    • Peel the skin of mangoes and put them into a pan.
    • Add water, mango puree and salt.
    • Give them a mix.
    • Put a lid on and let mangoes cook on moderate heat for 7-8 minutes.
    • After the said period, remove the lid, turn the sides of mangoes, again put the lid and let them cook for another 7-8 minutes.
    • After the mangoes are cooked for total 14-15 minutes, add Coconut paste in them.
    • Mix them so that everything comes together very well.
    • Add tamarind pulp and jaggery. Mix
    • Put a lid on and let them cook just for 2 minutes so that mangoes absorb the flavours of coconut paste.

    PREPARATION OF TADKA

    • Take a tadka pan and add oil & mustard seeds. Let seeds splitter.
    • Add dry red chillies and curry leaves in it and let them turn slightly brown.
    • Pour this tadka over the mangoes.
    • Ripe mango curry is ready.

    Notes

    You can enhance the quantity of mangoes depending on number of servings.
    Amount of water can also be varied depending on number of servings and how much gravy you want to keep.
    Keyword ambe upkari recipe, manglorian style mango curry, ripe mango curry