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Vegan burnt garlic mushroom fried rice

blessmyfoodbypayal
Glutenfree and one pot meal, this vegan burnt garlic mushroom fried rice is an indo Chinese recipe made with golden fried garlic, mushrooms and leftover rice with few more little basic ingredients.
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Prep Time 10 minutes
Cook Time 10 minutes
Course rice
Cuisine Indo - Chinese
Servings 2

Ingredients
  

  • 2 tbsp sesame oil
  • 4-5 garlic cloves chopped
  • 1 cup Button Mushrooms thinly sliced
  • 2 tbsp spring onion whites chopped
  • 1 tbsp spring onion greens little extra for garnish
  • 2 cup cooked rice
  • 1/2 tsp black pepper powder
  • Salt to taste
  • 2 tsp soya sauce
  • 1 tsp rice vinegar

Instructions
 

  • Take oil in a wok or pan. (See notes below).
  • Add garlic and let it turn deep/golden brown.
  • Add onion whites and saute till turns slightly brown (notes).
  • Now add Mushrooms and saute for a minute.
  • Add rice, salt, black pepper powder, soya sauce and vinegar. Mix well. (notes).
  • Burnt garlic mushrooms fried rice recipe is ready.
  • Enjoy.

Notes

  1. If you don't have sesame oil, no issues. Use any oil you have. In such a case, add 1/2 tsp of sesame seeds for sesame flavour.
  2. In addition to onion whites, you can also add a tbsp of red onion.
  3. You can easily skip mushrooms from this recipe. In that case, this recipe will be titled as ' burnt garlic fried rice' omitting mushrooms.
  4. We have used day old leftover rice in this recipe. You can also use the fresh rice, but they must be completely cool. Prefer the refrigerated rice.
Keyword burnt garlic mushroom fried rice recipe, fried rice, vegan fried rice