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Pasta pizza recipe | pizza pasta

blessmyfoodbypayal
Creamy and gooey white pasta topped over the crisp and flavourful pizza base, loaded with herbs and pleasant chew mozzarella, defines this pasta pizza recipe.
Prep Time 15 minutes
Cook Time 30 minutes
Course Snack
Cuisine world
Servings 2

Ingredients
  

MAKING OF PASTA

    1 cup = 200ml

      FOR BOILING PASTA

      • 1 cup macroni pasta
      • 1 tsp Salt
      • Few drops of oil
      • 5-6 cup water

      FOR COOKING PASTA

      • Boiled pasta
      • 1 tbsp oil
      • 2 tbsp butter
      • 1 tsp garlic chopped
      • 1 tbsp whole wheat flour
      • 1 cup milk
      • 1/2 tsp black pepper powder
      • Salt to taste

      FOR BAKING PIZZA

      • Cooked pasta
      • 2 pizza bases
      • 2 tbsp pasta sauce
      • 1.5 cup mozzarella
      • 1/4 tsp black pepper powder
      • 1 tsp oregano
      • 1 tsp mix herbs
      • 1 tsp chilli flakes
      • Salt to taste
      • butter as per choice
      • Tomato ketchup as per choice

      Instructions
       

      MAKING OF PASTA

        BOILING PASTA

        • Take water, salt and oil in a boil.
        • When the water begins to boil, slowly add the macaroni pasta into the boiling water and continue cooking for 9 to 11 minutes, steering occasionally till macaroni is al dente.Note that we followed the instructions given on the pack of macroni.
        • After the said period, transfer macroni to a sieve so that water drains out. Keep aside.

        COOKING PASTA

        • Add oil and butter in a pan.
        • When butter melts, add garlic and saute on low heat until garlic turns slightly brown.
        • Add whole wheat flour and saute for about a minute on low heat.
        • Add milk and let milk boil.
        • Put some salt and pepper powder to boiling milk.
        • Also add boiled pasta and mix.
        • Cook macroni pasta till most of the milk dries. Keep aside.

        MAKING OF PASTA PIZZA

        • Take 2 pizza bases. (Here we have used store bought bases made of wheat flour).
        • Apply pizza sauce all over it. In case you don't have pizza sauce, apply tomato ketchup.
        • Now spread half of the macroni pasta over the pizza base.
        • Top it with mozzarella cheese.
        • Sprinkle of black pepper powder, salt, oregano, mix herbs and chilli flakes.
        • Arrange some butter over the top at 3-4 spots and drop a bit of ketchup all over pizza.
        • Likewise prepare the 2nd pizza base too.
        • Bake @230°C in a preheated oven for 12 to 15 minutes or until mozzarella is properly melted and sides of pizza turn slightly brown and crisp.
        • Take the tray out. Pasta pizza is ready.
        • Enjoy warm after cutting into slices.

        Notes

        You can try this recipe with red sauce pasta too instead of white sauce pasta.
        Keyword pasta pizza, pizza pasta