How to make coconut rice | coconut rice recipe | nariyal chawal
Simple, easy and delicious, this recipe is about south indian speciality how to make coconut rice.
Ingredients
1 cup = 200ml
- 3 cup cooked rice
- 1 cup coconut grated
- 1 tsp mustard seeds / rai
- 10-12 cashews
- 1/2 tsp urad dal/split & skinned black gram
- 1 tsp chana dal/split chickpeas lentil
- 8-10 curry leaves
- 2 green chillies slit
- 1 tsp ginger paste
- salt to taste
- 1.5 tbsp oil
Instructions
- Add oil in a pan and put mustard seeds. Let them splitter.
- Add chana dal, urad dal and saute them on low heat till they slightly brown.
- Now add green chillies, curry leaves and ginger. Saute till ginger turns slightly brown.
- Add cashews and saute them too. Let them turn very light brown in colour.
- Take grated coconut and add it to the pan. Saute on low heat for couple of seconds.
- Then add cooked rice and salt. Mix well without mashing or breaking rice.
- Coconut rice are ready. Enjoy hot
Notes
The rice must be completely cool, if you are making this recipe with the freshly made rice. Refrigerated one will be the best.