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Ghee residue masala biscuits recipe

Ghee residue masala biscuits recipe

blessmyfoodbypayal
Ghee residue masala biscuits recipe is a great use of leftover residue making crispy savoury biscuits.
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Prep Time 20 minutes
Cook Time 20 minutes
Resting time 30 minutes
Total Time 1 hour 10 minutes
Course Snack
Cuisine Indian
Servings 40 biscuits

Ingredients
  

  • 1.5 cup whole wheat flour
  • 3/4 cup ghee residue
  • 1 tsp Garam masala
  • 1 tsp Salt
  • 1 tsp kasoori methi
  • 3 tbsp or as needed warm water

Instructions
 

  • Add flour, salt, kasoori methi and garam masala in a bowl. Mix.
  • Put ghee residue and rub with the flour.
  • Now by slowly adding water, bring all together into a dough.
  • Cover the dough with kitchen towel and put in refrigerator for 30 minutes.
  • After the said period, take the dough out and place on some clean and wide surface.
  • Roll the dough into thin disk using rolling pin.
  • Poke the flattened dough with fork so that it doesn't puff up while baking.
  • Mark the cuts with Cookies cutter. We have used round glass as cutter and after cutting into round shape, further cut the cookie round dough into two halves. Now our cookie dough is looking like half circle (like a D).
  • Arrange them on baking tray lined with parchment paper or greased butter paper.
  • Bake in preheated oven @170°C for 15 to 20 minutes.
  • Take out of oven and let them cool completely.
  • Biscuits are ready. Store in air tight container.

Notes

  1. Whole wheat flour can be replaced with all purpose flour or both in the equal ratio.
  2. Shaping the cookies is purely your discretion.
  3. Cookies will be little soft initially after baking but once they cool down, they will turn crisp.
  4. Store the cookies in air tight container only once they cool down completely. Locking warm Cookies will turn them soggy.
Keyword ghee residue biscuits, ghee resudiue recipes, leftover desi ghee residue