Halloween hand pie recipe
Halloween hand pie recipe is a halloween theme based easy vegan dessert recipe
Ingredients
1 cup = 200 ml
- 1 cup all purpose flour
- 2 tbsp Oil
- 1/2 tsp Salt
- 1/4 cup water chilled
- 1/2 cup Mix fruits jam
- Water for side seal
- Milk non dairy for wash
Instructions
- Take all purpose flour in a bowl and add oil and salt in it.
- Rub it with hands. Soon it will be like breadcrumbs consistency.
- Now begin to knead a dough using water but water must be chilled.
- Add very little water at a time and knead a tight dough.
- Cover the dough with a kitchen towel and refrigerate for 15 minutes.
- In the meantime, take a paper or card, put your hand on it and mark from the outers of your hand including fingers too.
- Cut from the marked line into a hand shaped cutout.
- After 15 minutes, take out the dough and roll it into a log on some clean surface.
- Divide the dough into 2 equal portions.
- Take up one portion and roll it to thin with the help of rolling pin.
- Place hand cutout on the rolled dough and cut the dough in the shape of hand.
- Place this hand shaped dough on a baking tray lined with greased butter paper.
- Likewise make another hand shaped rolled dough with second half of dough and keep aside.
- Now take a jam and spread it over the palm and fingers of first hand already placed on baking tray. Remember, leave the edges of hand free.
- Spread water on the edges of first hand.
- Place second hand over the first hand in a way that same fingers are affixed.
- Pinch the sides with fork so that jam sandwiches well between both the hands.
- Give a milk wash to hand shaped dough.
- Place the tray in preheated oven and bake @180°C for 35 to 40 minutes or until hand turns crisp and brown.
- Your Halloween hand pie is ready. Enjoy.