Caramel sauce without cream | easy caramel sauce recipe
Caramel sauce without cream is a cooked sugar used in drizzling many desserts.
Ingredients
- 1 cup sugar
- 1/4 cup butter
- 1/2 cup warm milk
- 1/4 tsp vanilla essence
Instructions
- Add sugar into the pan and cook it on low flame. Keep stirring.
- After few minutes it will begin to melt and start turning brown.
- Once the sugar melts and turns completely brown add butter.
- When butter melts and mixes well, add warm milk and essence. Mix.
- At this stage few lumps of caramel will be formed. Don't get panic. Keep cooking and stirring on low flame.
- Cook until it becomes uniform and slightly thick.
- Switch off the heat and let it turn cool completely.
- Caramel sauce is ready. Keep it in refrigerator.
Notes
- Use non stick pan to make the Caramel as sugar sticks so conveniently.
- Keep the flame low throughout because sugar tends to burn very fast.
- For the same reason stated above, keep sugar stirring constantly.
- Add milk slowly and simultaneously keep stirring otherwise hard crystals will form.
- Caramel thickens more in refrigerator so while coming, keep its consistency accordingly.