Take the pulp out of mangoes. All you need 1.5 cup of pulp so quantity of mangoes may vary depending on their size.

Blend mango pulp into a puree & keep the puree in refrigerator.

Put water on heat & let it come to boil.

Off the pan from the heat and add tea leaves in water. You can use tea bags instead.

Stir and keep covered for 10 minutes.

Strain and put the tea decoction too in refrigerator.

After the tea decoction turns cool, take it along with mango puree out of refrigerator.

Add decoction in the blender in which mango puree is already placed.

Also add sugar and lemon juice.

Give it a nice churn untill everything is nicely blended.

Serve in a glass and put some ice cubes.

Garnish with mint leaf.

Enjoy chilled.