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Coconut water popsicles recipe

Coconut water popsicles recipe | vegan popsicles with coconut water | coconut water ice pops

blessmyfoodbypayal
Coconut water popsicles recipe is vegan dairy free coconut ice pops made with just 3 simple ingredients.
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Prep Time 5 minutes
Freezing time 6 hours
Total Time 6 hours 5 minutes
Course Ice Cream
Cuisine world
Servings 6

Ingredients
  

  • 1.5 cup coconut water
  • 3 tbsp powdered sugar
  • 6 tsp desiccated coconut

Instructions
 

  • Take a popsicles mould and put 1 tsp desiccated coconut in each space.
  • Mix powdered sugar in coconut water.
  • Pour the coconut water in each space of mould till the top.
  • Give a very gently mix with some toothpick or back of spoon in each space.
  • Put the lids on and freeze for 5 to 6 hours.
  • After the said time, take out the moulds from freezer and dip each part of mould in water for few seconds to loosen the pops.
  • Take all popsicles out of mould. Enjoy.

Notes

  1. The coconut water used in this recipe is from the green tender coconuts. Instead you can use the canned coconut water also.
  2. You can fill the popsicles with chopped pieces of different flavoured & coloured fruits to make it more inviting, beautiful and healthy.
  3. Instead of whole fruits, you can mix in the juices of your favourite fruits.
  4. Tender coconut meat after chopping into pieces can also be added to make popsicles more coconuty.
Keyword coconut water ice pops, coconut water popsicles