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Vegan tender coconut ice cream

Vegan tender coconut ice cream | tender coconut ice cream recipe | eggless coconut icecream

blessmyfoodbypayal
Rich and creamy vegan tender coconut ice cream made with just 5 ingredients is a non-dairy and gluten free homeamde treat.
5 from 9 votes
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Prep Time 30 minutes
Freezing time 7 hours
Total Time 7 hours 30 minutes
Course Dessert, Ice Cream
Cuisine world
Servings 20 Scoops

Ingredients
  

  • 1 cup coconut malai/meat obtained from 2 green coconuts
  • 1/2 cup coconut water obtained from 1 green coconut
  • 1/2 cup sugar
  • 1 cup whipping cream we have used non dairy cream
  • 1/4 cup coconut milk or regular milk
  • 1/2 cup desiccated coconut optional

Instructions
 

  • Take a bowl and whipping blades and keep them in refrigerator for 30 minutes for chilling.
  • Take out the water and meat from green tender coconuts. To bring the measurement of coconut meat up to 1 cup, we needed to cut 2 tender coconuts.
  • Add coconut meat, half cup of coconut water and sugar into a blender and blend finely. Keep the blender in refrigerator.
  • Bowl and blades must have been turned chilled by now. Take them out of refrigerator.
  • Add whipping cream in bowl and whip for 2 - 3 minutes until cream turns light and fluffy.
  • Pour coconut mixture (from the blender) and blend again.
  • Now pour coconut milk and blend. You can add regular milk also but coconut milk will enhance the taste and flavour of coconut in ice cream.
  • Add desiccated coconut and whip for a minute just to mix everything.
  • Transfer the cream into air tight container and freeze for 7 - 8 hours or until completely sets.
  • Coconut ice cream is ready. Enjoy.

Notes

  1. Bowl and blades need to be chilled because due to the extremely hot weather, whipping cream may find difficulty in getting fluffy. Chilling helps in maintaining the temperature. But if you are in cold climate or making ice cream during winters, no need of chilling the instruments.
  2. It is not compulsory that you too need to have only 2 green coconuts. All we need is 1 cup of coconut meat. You may get it even from 1 green coconut or may be not even from 2 or more coconuts. So count the coconut meat, not the coconuts.
  3. You will easily get the needed amount of coconut water from one green coconut. Probably more than the required. From 2 coconuts, we got 2 cups of water.
Keyword coconut ice cream, tender coconut ice cream, vegan coconut ice cream