3 ingredient mango ice cream without condensed milk
Mango ice cream recipe with 3 ingredients is such a simple recipe which can be made with ease.
Ingredients
- 3 mangoes roughly 750 gram
- 2 cup whipping cream (Non-dairy)
- 3/4 cup powered sugar
- Few drops of yellow food color optional
- Mango essence optional
Instructions
- Take mangoes, preferably the ripe one.
- Peel their skin and also remove the pulp.
- Transfer this pulp in a blender and blend to a smooth puree. From the pulp of 3 mangoes, we got about 2 cups of puree. Keep aside.
- Take a big sized bowl and add whipping cream and powdered sugar in it.
- Whisk it for 2 - 3 minutes till it becomes fluffy.
- Add mango puree and whip again until it mixes well.
- Now add yellow food color and Mango essence in it. However both these ingredients are optional. Whisk so that they incorporate well.
- Transfer it into air tight container and
- Keep it in the freezer for 7-8 hours or until ice cream completely sets.
- Enjoy
Notes
Quantity of sugar may vary depending on the fact that how sweet the mangoes are. So better taste the mixture before freezing so that sugar can be added if lesser.