• Add all the ingredients except water in a bowl.
• Mix them without adding water.
• Hold the flour in your fist. If it is binding, then it's perfect otherwise need to add little oil.
• Knead a tight dough using water.
• Cover the dough with moist kitchen cloth and rest for 10 minutes.
• Take a piece of dough and roll it like we roll rotis.
• Prick all over the rolled dough using fork. This step is important to prevent papdis from turning fluffy while frying.
• Take a round cookie cutter or some small katori or glass and mark round cuts in rolled dough.
• Deep fry small rounds in hot oil till turn golden brown.
• Take them out on paper napkin and let turn completely cool. It's ready.

STORAGE

• Only when they turn cool completely, transfer in an airtight jar. If you lock them in a jar while hot, they will turn soggy.