Green chutney recipe | hari chutney | green chutney recipe for chat
Green chutney recipe is a versatile flavourful condiment which is part and parcel of so many snacks and they are incomplete without it.
Ingredients
- 1 cup coriander leaves
- 1/2 cup mint leaves
- 3 inch ginger
- 1 tsp roasted cumin seeds
- 3 green chillies
- Salt to taste
- 1/2 tsp sugar
- 1/2 cup water chilled
- 1 tbsp lemon juice
Instructions
- Take a blender and add washed coriander leaves and mint leaves in it.
- Now add ginger and green chillies.
- Add sugar, salt and coriander seeds after roasting them on tawa.
- Add water & blend the mixture smoothy.
- Transfer it into the bowl and add lemon juice. Mix.
Notes
1. Green chutney stays good in refrigerator for up to 3 days.
2. If you want to keep it for a longer, then freeze it after putting in ice cubes tray.
3. Adding of chilled water helps in retaining the green colour of chutney. Better if you add some ice cubes while grinding mixture.