Mushroom Duplex | stuffed mushroom recipe with step wise pictorial and video method.

WHAT IS MUSHROOM DUPLEX?

Vegan and gluten-free, Mushroom Duplex is an amazing jaw dropping appetizer wherein mushrooms are stuffed with the filling of your choice. Two mushroom caps are then joined together with toothpick and deep fried to an amazing snack.

Also known with the name stuffed mushrooms, mushroom double-decker or bharwan khumb, this tea time snack is really impressive to be served to your special guests.

STUFFING OF MUSHROOM DUPLEX

We have stuffed mushrooms with the mixture made of spinach, mushroom stems and few simple and regular spices.

However you are free to make stuffing with any seasonal vegetables which may also include cheese.

ABOUT THE RECIPE

We saw the recipe of this Mushroom Duplex in a TV show but unfortunately couldn’t save it word to word at that point of time. But this recipe was so easy and amazing and we wanted to try it at any cost. So made our own variations and calculations & finally it was in our plate.

Simply a Wow moment!

And undoubtedly, the taste was simply awesome. Crispy Mushrooms from outside and soft and aromatic stuffing within.

As Mushroom is the favourite of all being a high protein ingredient in our food and whatever is being made with it, is full of nutrition and yum.

So lets begin with the recipe…

http://blessmyfoodbypayal.com/mushroom-duplex/ 

Mushroom Duplex

 

Step wise pictorial recipe of mushroom duplex

  1. Take even number of mushrooms and remove their stems.
  2. Finely chop the stems and keep aside.
  3. Take a pan and heat 1 tsp of oil in it.
  4. Add cumin seeds and let them splutter.
  5. Add garlic and let it turn golden brown.
  6. Then add onion & green chilly. stir.
  7. Add the chopped stems of mushrooms and saute for a minute.
  8. Add spinach, salt and coriander powder.
  9. Roast spinach on low heat till it tuns dry and well cooked.
  10. Once done, switch off the heat and keep aside to cool it completely.
  11. Now pick mushroom button one by one and fill the hollow side with spinach mixture.
  12. Keep the mushrooms in a pair, taking into consideration their size. Preferably make a pair of two equal sized mushroom buttons.
  13. Now pick the first pair of mushroom buttons, bring the filled side of both the mushroom buttons against each other and pierce the mushroom with a toothpick, holding them together. Repeat the process with all the pairs. Keep aside.
  14. Take a bowl, add flour, pinch of salt and black pepper. Make a thick paste with the help of water. Keep aside.
  15. Dip each pair of mushroom in the flour paste and fry in hot oil until turn golden brown.
  16. Remove them on paper napkin to release excess oil.

Serve hot either with Tomato Ketchup and/or Green Chilli Hot Sauce.

mushroom duplex

NOTES

  1. As we are adding the salt both in spinach stuffing and flour paste, so be careful while adding it.
  2. In place of rice flour, all purpose flour can also be used.
  3. You can try the stuffings of your choice too.

 

ALSO SEE

 

 

Mushroom Duplex – Recipe card

 

Mushroom Duplex recipe

Mushroom Duplex is a delectable snack made with stiffed mushrooms.

  • 20 -22 Mushroom Buttons (have in even numbers)
  • 1/4 cup Spinach (Boiled)
  • 1/2 tsp Garlic (chopped)
  • 1 tsp Onion (thinly chopped)
  • 1/2 cup Rice flour
  • Salt as per taste
  • 1 Green chilli (finely chopped)
  • 1/4 tsp Black pepper
  • 1/4 tsp Coriander powder
  • 1/2 tsp Cumin seeds
  • Oil for frying (plus 1 tsp extra)
  • Water as per need

Additional requirement

  • Toothpicks – 10-12
  1. Take even number of mushrooms and remove their stems.
  2. Finely chop the stems and keep aside.
  3. Take a pan and heat 1 tsp of oil in it.

  4. Add cumin seeds and let them splutter.

  5. Add garlic and let it turn golden brown.
  6. Then add onion & green chilly. stir.
  7. Add the chopped stems of mushrooms and saute for a minute.

  8. Add spinach, salt and coriander powder.

  9. Roast spinach on low heat till it tuns dry and well cooked.
  10. Once done, switch off the heat and keep aside to cool it completely.
  11. Now pick mushroom button one by one and fill the hollow side with spinach mixture.
  12. Keep the mushrooms in a pair, taking into consideration their size. Preferably make a pair of two equal sized mushroom buttons.
  13. Now pick the first pair of mushroom buttons, bring the filled side of both the mushroom buttons against each other and pierce the mushroom with a toothpick, holding them together. Repeat the process with all the pairs. Keep aside.
  14. Take a bowl, add flour, pinch of salt and black pepper. Make a thick paste with the help of water. Keep aside.
  15. Dip each pair of mushroom in the flour paste and fry in hot oil until turn golden brown.
  16. Remove them on paper napkin to release excess oil.

  17. Serve hot either with Tomato Ketchup and/or Green Chilli Hot Sauce.

  1. As we are adding the salt both in spinach stuffing and flour paste, so be careful while adding it.
  2. In place of rice flour, all purpose flour can also be used.
  3. You can try the stuffings of your choice g.
Snack
Indian
bharwan khumb, mushroom duplex, stuffed mushroom

 

Mushroom Duplex

REGARDS

PAYAL BALI SHARMA

SHAILENDER SHARMA

You May Also Like

Snacks/Street Food Vegan Recipes

sev papdi recipe

View Post
International Vegan Recipes

Halloween hand pie recipe

View Post
Jammu & Kashmir food Snacks/Street Food

Dabara recipe | potato and paneer pakora recipe

View Post

27 Comments

  1. Jagruti's Cooking Odyssey January 16, 2021 at 3:01 pm

    This mushroom duplex sounds so good, and perfect for this veganuary. So flavourful and packed with goodness and taste.

    Reply ↓
    1. blessmyfoodbypayal January 16, 2021 at 6:38 pm

      Thank you so much

      Reply ↓
  2. Sapana January 16, 2021 at 5:07 am

    We are hardcore fan of mushrooms and can have them in any form. This mushroom Duplex with the stuffing sounds super tempting and would definitely make a wonderful starter/appetiser. Don’t they leave water after frying?

    Reply ↓
    1. blessmyfoodbypayal January 16, 2021 at 6:39 pm

      You keep the batter thick and mashrooms will not release water. Thank you.

      Reply ↓
  3. Archana January 15, 2021 at 11:12 am

    Wow ! What an amazing starter! Looks delicious and beautiful. The stufffing is great . Love it. Totally delicious and innovative.

    Reply ↓
    1. blessmyfoodbypayal January 16, 2021 at 6:40 pm

      Thank you so much

      Reply ↓
  4. Sandhya Ramakrishnan January 15, 2021 at 6:36 am

    This is such a fun recipe and great idea for bite size appetizer. My boys love mushroom and they would be so excited when I try this out. Thanks for sharing a cute recipe idea.

    Reply ↓
    1. blessmyfoodbypayal January 16, 2021 at 6:41 pm

      Thank you so much

      Reply ↓
  5. vandana January 13, 2021 at 8:10 pm

    Wow this sounds delicious. I love mushrooms and can’t wait to try this recipe of yours. A perfect snack for parties.

    Reply ↓
    1. blessmyfoodbypayal January 13, 2021 at 10:42 pm

      Thank you so much

      Reply ↓
  6. Lata Lala January 12, 2021 at 11:36 pm

    How lovely to use mushrooms as an appetizer for my mushroom loving family. Love the healthy spinach filling and the name is quite catchy too.
    Fabulous recipe.

    Reply ↓
    1. blessmyfoodbypayal January 13, 2021 at 10:42 pm

      Thanks a lot

      Reply ↓
  7. Uma Srinivas January 12, 2021 at 10:29 pm

    Such an innovative and mouthwatering snack! will try this for sure once we get all the ingredients!

    Reply ↓
    1. blessmyfoodbypayal January 12, 2021 at 11:34 pm

      Thanks a lot

      Reply ↓
  8. Seema Sriram January 12, 2021 at 12:44 pm

    This looks and sounds a perfect party pleaser. Though we are not having many at home nowadays, It will be fun to try this out for just the family itself.

    Reply ↓
    1. blessmyfoodbypayal January 12, 2021 at 12:45 pm

      Thank you so much

      Reply ↓
  9. Payal Bali Sharma & Shailender Sharma November 15, 2016 at 7:14 pm

    Pleasure is all our’s. You too have a fantastic blog. Thanks for dropping by.

    Reply ↓
  10. Anonymous November 8, 2016 at 12:27 pm

    This was yummy

    Reply ↓
    1. Payal Bali Sharma November 8, 2016 at 7:22 pm

      Thank you

      Reply ↓
  11. Payal Bali Sharma November 7, 2016 at 12:08 pm

    Thank you so much..

    Reply ↓
  12. Ruchisvegkitchen November 6, 2016 at 10:07 am

    Lovely

    Reply ↓
    1. Payal Bali Sharma November 6, 2016 at 11:01 am

      Thank you

      Reply ↓
    1. Payal Bali Sharma November 6, 2016 at 9:01 am

      Thanks a ton dear

      Reply ↓
    1. Payal Bali Sharma November 6, 2016 at 6:27 am

      Thanks a bunch.

      Reply ↓

Leave A Comment

Your email address will not be published. Required fields are marked *