Mini eggless semolina chocolate cake in appam pan | rava chocolate cake pops eggless | suji chocolate cake in appe pan

Mini eggless semolina chocolate cake in appam pan | rava chocolate cake pops eggless | suji chocolate cake in appe pan recipe with step wise pictorial and video method.

Mini eggless semolina chocolate cake in appam pan | rava chocolate cake pops eggless | suji chocolate cake in appe pan is just a 10 minutes cake recipe which sounds much astonishing.

WHAT IS APPAM PAN

Appam Pan is known differently as Paniyaram pan, Appampatra pan, Paddu, Unniappam, , Takoyaki Pan, Puff Pancake Pan, Paniyarakal pan and Aebleskiver Pan. Most commonly used in South india and primarily used to make paniyaram, appan pan is a specially designed non stick pan with cavities in which you can cook delicious food items, especially round in shape, in few drops of oil which otherwise can be deep fried. So basically appam pan is a big help in cutting your calories by reducing the quantity of oil needed for cooking.

IF DON’T HAVE APPAM PAN

If you want to try this recipe but don’t have appe pan, then no issue. You can still make this cake following the process as it is but that will not be in this mini pops shape but a whole complete log of cake baked in cake tin in oven.

BENEFITS

This cake pops or can call mini cakes are beneficial in a way that they get ready in 10 minutes. And if your kids wants to carry them in tiffin, you can make them fresh right in the morning.

Secondly it is beneficial from the view point of kids who will have no reason to fight over the portion, one got less and other more…Lol. Everyone will get equal portion.

we take this opportunity to share few of the easy and eggless/vegan cake recipes such as No bake fresh fruits and nuts christmas cake, Eggless pillow marble cake recipe in sandwich maker, Cucumber cake recipe, Vegan mango semolina cake, Mawa cake recipe, Eggless almond cake recipe, vegan banana whole wheat walnut cake, coffee cake, semolina coconut cake, jam cake, simple eggless vanilla sponge cake, banana upside down cake, vegan orange cake, custard powder cake, Eggless Whole wheat Carrot cake recipe and tutti fruity cake.

YouTube video of Mini eggless semolina chocolate cake in appam pan

To know and understand the recipe in a more better way, here is the video method of Mini eggless semolina chocolate cake in appam pan recipe. For more easy and interesting recipes, please do visit our YouTube Channel and do subscribe it and also hit the bell icon. It’s free. Gratitude for subscribing.

Step wise pictorial recipe of Mini eggless semolina chocolate cake in appam pan

In a bowl, add semolina, powdered sugar, curd and oil.
Mix them well.
Cover the bowl and rest for 10 minutes.
Place a sieve over the bowl and add whole wheat flour, cocoa powder, baking powder, baking soda and salt.
Sift them to the bowl.
Add chocolate essence.
Start mixing everything by adding milk.
Now grease the cavities of appe pan with oil.
Pour the batter in all cavities till they are 3/4 filled.
Cover the lid and let them cook on low flame for 5 minutes.
Mini cakes will begin to bubble and turn fluffy.
Now it’s a time to turn their side but deal very gently because the mini cakes are very delicate at this stage.
Cook from the other side too on low flame for 5 minutes with lid on.
Once they are properly cooked, remove them from the appe holes and pour the batter for next batch after greasing the cavities.
Mini cakes are ready. Enjoy once they turn completely cool.

NOTES

1. If you don’t have appe pan, bake the cake in oven @180℃ for 30-35 minutes or until done.

2. In the absence of chocolate essence, add vanilla essence or skip it, if don’t have both.

3. While making cake in appe pan, keep an eye on them because the middle 3 cooks early than the rest in the surroundings due to direct heat to them on gas stove. Turn those who are done from one side and give more time to those who are yet to be.

Mini eggless semolina chocolate cake in appam pan – recipe card