Healthy Vegan Brownies made with Sweet Potatoes with step wise pictorial and video method.
When eating a desert, a guilt of it uprises & forms unhealthy image in the mind?
Well, here we have a dish which does not comprise on health & is packed with wholesome ingredients.
Here we are presenting Sweet Potato Brownies which are free from any refined sugars, butter or oil. It is a guilt-free treat for the people who love to enjoy a sweet bite of a candied chocolate, the thirst for a tasty glacé snack at night while staying mindful of their health.
These brownies are something special, what makes them truly indulgent & inclusive is their main ingredient which is “sweet potato”.
A nutritious treat with natural sweetness just extracted out of a sweet potato is something amazing & to be tried. The fudgy & moist texture of these brownies stand them apart.
Since sweet potato is rich in fibres, antioxidants & vitamins like vitamin A & vitamin C, this recipe has all it’s traits making this recipe naturally healthy & good for anyone.
In this healthy dessert, instead of using processed white sugar, we have opted the use for brown sugar. It adds a molasses flavour to the brownie too, keeping health in mind.
Typically brownies are made with all-purpose flour, deteriorating the healthy side of it, here whole wheat flour is used instead of all-purpose flour for the people who are very conscious about their wellbeing & stomach health. Whole wheat flour has a lot of good qualities & is considered to be healthy for any individual.
This recipe has completely avoided the use of butter or oil to keep it totally untouched of criticism. This sets the recipe apart & also achieves a rich & moist texture, producing a beautiful recipe.
This recipe is an evident proof of how the evolution of vegan cooking has come so far & has achieved such great heights in making things out of scratch.
Imagine explaining to a homo-sapien that you can make a tasty sweet chocolate brownie out of a Sweet Potato. It feels like a complete magic & yet is possible.
This recipe is a perfect balance of texture & sweetness with keeping dietary preferences in mind. Whether you’re making a healthy chocolate brownie as a night-snack or for your kids, it is sure that anyone you share it with, is going to appreciate it out of pure compassion.
Try this recipe & share it with your loved ones.
STEP WISE PICTORIAL RECIPE OF HEALTHY VEGAN BROWNIES MADE WITH SWEET POTATOES :
Add sweet potato puree, sugar, peanut butter and vanilla in a bowl.
Mix them so well that they become uniform.
Put a sieve over the bowl. Add flour, cocoa powder, baking powder, salt and walnuts and Sift
Add walnuts to the bowl.
Mix well. If the batter is too much dry, add 1 or 2 tbsp of milk. We just needed to add 1 tbsp.
Transfer in 8×8 cake tin lined with greased butter paper.
Bake in preheated oven @180°C for 30-35 minutes or until toothpick comes out clean.
Let it cool down and then take out of the mould and cut into pieces.
Enjoy your sweet potato brownie.
ALSO SEE
- Crinkle Top Eggless Brownies
- Vegan Air fryer brownies
- Vegan Glutenfree Chocolate Brownie
- Eggless Whole Wheat Flour Chocolate Brownie Recipe
HEALTHY VEGAN BROWNIES MADE WITH SWEET POTATOES – RECIPE CARD
Healthy Vegan Brownies made with Sweet Potatoes
Healthy Vegan Brownies made with Sweet Potatoes are guilt-free treats, rich in nutrients, naturally sweetened, and perfect for indulgence.
1 cup = 250 ml
- 1 cup/250 gram Sweet potato puree
- 3/4 cup/95 gram wheat flour
- 1/4 cup/25 gram Cocoa powder
- 1/2 cup/100 gram brown sugar
- 1/4 cup/40 gram peanut butter or almond butter
- 1 tsp baking powder
- Pinch of salt
- 1 tsp vanilla essence
- 1/4 cup/30 gram walnuts ((chopped))
- 1 or 2 tbsp plant milk
- Add sweet potato puree, sugar, peanut butter and vanilla in a bowl.
- Mix them so well that they become uniform.
- Put a sieve over the bowl.
- Add flour, cocoa powder, baking powder, salt and walnuts.
- Sift.
- Add walnuts to the bowl.
- Mix well.
- If the batter is too much dry, add 1 or 2 tbsp of milk. We just needed to add 1 tbsp.
- Transfer in 8×8 cake tin lined with greased butter paper.
- Bake in preheated oven @180°C for 30-35 minutes or until toothpick comes out clean.
- Let it cool down and then take out of the mould and cut into pieces.
- Enjoy your sweet potato brownie.