Eggless Caramel cake recipe | egg free Caramel cake with step wise pictorial and video recipe.
This cake was made long back in the month of April this year but for certain unknown reasons, it could not be turned into post.
April was my birthday and India was under complete lock down at that time. So made Butterscotch cake for my birthday on my own.
Though I am not much into making cakes with icing but I was under compulsion of lockdown to make it as my birthday has always been very special to me.
This caramel sauce was part of my birthday cake and after using the needed portion, I was left with almost 1/4 cup of Caramel.
This cake was made purely on assumptions and it wasn’t sure how it will come out.
And O my God, it was super awesome. Rather super duper awesome. Really unexpected victories bring bundles of happiness.
I would like to add here that cake was so yum that you will not make it only when caramel in leftover is there. Once try and I bet, you will deliberately and specially make a caramel.
So here, I am sharing my happiness with you in the form of this soft, moist and delicious cake.
Also see other Cake recipes in different categories ;
EGGLESS CAKES in OVEN
- roohafza cake recipe
- semolina and coconut cake
- tutti fruity cake
- banana upside down cake
- Whole wheat Carrot cake
- eggless coffee cake
- Mawa cake with desi ghee residue
- Butterscotch cake recipe with icing
CAKES WITHOUT OVEN
- Lemon cake recipe in pressure cooker
- Rice cooker eggless banana cake
- No bake fresh fruits and nuts christmas cake
- Eggless pillow marble cake recipe in bread toaster
- Mini eggless semolina chocolate cake in appam pan
VEGAN CAKES
MUFFINS/BROWNIE
Step wise pictorial recipe
- Take a bowl, add curd, sugar, oil and milk. Make sure curd and milk should be at room temperature.
- Whisk it to mix everything well. Not necessary that sugar should be dissolved.
- Now add caramel sauce and whisk very well so that it emerges finely.
- Place a sieve on the bowl and sift all purpose flour, baking powder, baking soda & salt in it.
- Add butterscotch essence. In case of non availability, you can add vanilla essence.
- Mix it. Make sure it should be lump free. And also don’t overdo.
- Transfer the batter to the greased oil tin and tap it so that air releases, if any.
- Bake in a preheated oven @180°C for 40 – 45 minutes.Then check it by inserting tooth pick , if it comes out clean your cake is properly baked.
- Take it out of oven and let it cool on cooling rack.
- Invert and enjoy by cutting into slices.
Enjoy
Recipe card – eggless caramel cake
Eggless Caramel cake recipe | egg free Caramel cake
Eggless Caramel cake recipe is an easy recipe of cake using caramel sauce.
- 2 cup all purpose flour
- 1/4 cup Caramel sauce
- 1/4 cup sugar
- 1 cup curd/yoghurt
- 1/2 cup Oil
- 1/4 cup milk
- 1 tsp baking soda
- 1.5 tsp baking powder
- 1/4 tsp Salt
- 1 tsp butterscotch or vanilla essence
- Take a bowl, add curd, sugar, oil and milk. Make sure curd and milk should be at room temperature.
- Whisk it to mix everything well. Not necessary that sugar should be dissolved.
-
Now add caramel sauce and whisk very well so that it emerges finely.
-
Place a sieve on the bowl and sift all purpose flour, baking powder, baking soda & salt in it.
- Add butterscotch essence. In case of non availability, you can add vanilla essence.
- Mix it. Make sure it should be lump free. And also don’t overdo.
- Transfer the batter to the greased oil tin and tap it so that air releases, if any.
- Bake in a preheated oven @180°C for 40 – 45 minutes.Then check it by inserting tooth pick , if it comes out clean your cake is properly baked.
- Take it out of oven and let it cool on cooling rack.
- Invert and enjoy by cutting into slices.
YOUTUBE
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I doubled the recipe and tried the cake, the batter came our like a cookie dough. Dont know where did i go wrong? please guide
When the batter is unable to attain the required consistency, you can add bit of milk to balance that deficiency.
Can I use butter instead of oil ?
Yes you can
Can caramel syrup be used in place of caramel sauce
Tried the Cake Came out so flavourful I didn’t have caramel sauce so I put caramel syrup also I reduced the BS to 3/4 Tsp and BP to 1tsp .My milk was warm.The cake was so soft .Thank you for sharing this recipie Going to.make your Caramel sauce now :))❤️
Glad to see that you tried it out. Thank you so much for sharing your experience. Looking forward to hear about caramel sauce reviews too. Thank you again.
Me and my daughter love caramel. I love this caramel cake and liked the idea of making it eggless.
Thank you so much
I love caramel flavors in baked goodies. This cake must have tasted just amazing with rich caramel flavors.
Thank you
I am stumped by the caramel!! I love caramel anything and this is a great idea to bake a Caramel cake. What a lovely texture of the cake and it is egg less too!!
Glad you loved it. Thanks
This eggless cake looks so moist with perfect texture…I love caramel flavour and I can imagine that it must have tasted super delicious
Thank you so much
Being a HUGE caramel flavour this cake is right up my street, the bonus it is EGGLESS!!
Thanks bunches
I love how cakes with yogurt added to it turn out so soft. As for adding caramel sauce into the batter, wow. Am sure it must have tasted really good. Beautiful bake.
Right…it tastes really yum. Thank you
The cake looks moist and delicious. This will be best with a cup of chai 🙂 Maybe I will try adding vinegar and almond milk.
Would love to hear from you once you try. Thanks
Eggfree caramel cake looks perfect even without adding eggs. Caramel is my favorite thingy, and it’s perfect for sweet bakes.
That’s a nice idea to use it in cakes.
Thank you so much
Love caramel and this cake looks so moist and delicious!
Wow, what a moist and delicious looking cake. Love the addition of caramel sauce – can’t wait to try this for the family.
Thank you heaps
Loved the texture of the cake. Caramel cake looks so soft moist and delicious. My kid would love this cake. Lovely bake!
Thanks a lot
The yogurt adds a nice texture to this cake. Love the caramel flavor.
Thank you
Yum! So delicious and perfect! We love this cake here at the house! I will definitely be making this again!
Thank you
This cake is moist and delicious, plus it’s simple to make!
Rightly said. Thank you
So delicious!! Such a moist and flavor-filled cake!
Thanks a bunch
This cake looks moist and fluffy even without eggs – delicious!
Thanks a bunch
I love when things surprisingly turn out even more amazing than expected. Looks fantastic!
Agreed in toto. Me too was super excited. Thanks for writing in.
You can say from the photos how moist and soft this cake is. YUM!
Thank you
Amazing how yummy this is even without eggs! The yogurt and caramel really make it moist. A keeper!
It was absolutely moist and delicious. Thank you