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Dulce De Leche

Dulce De Leche | Homemade Dulce De Leche Recipe

blessmyfoodbypayal
Dulce De Leche is a sweetened milk to be cooked on slow heat until looks like caramel.
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Cook Time 1 hour
Course Dessert
Cuisine world
Servings 400 grams

Ingredients
  

  • 1.25 liter Milk preferably Cow’s milk
  • 1 + 1/4 cup Sugar
  • 1/2 tsp Baking soda
  • 2 tbsp Unsalted Butter optional

Instructions
 

  • Take a heavy bottomed pan and boil full fat milk.
  • Once the milk has come to the boil, add sugar to it. Stir.
  • When the sugar is dissolved, add baking soda to it.
  • Let the milk cook and keep stirring.
  • After about 30 minutes, milk will reduced to near half and turned pale yellow in colour. Keep cooking, keep stirring at regular intervals.
  • Within more 15 to 20 minutes, milk will turn dark to darker. Keep stirring.
  • When the milk will attain the consistency of milkmaid, turn off the flame.
  • Add butter to the hot Dulce de leche and mix well.
  • Let it cool down.
  • Your homemade Dulce de leche is ready.

Notes

Keep it in the airtight glass jar in the refrigerator and use within 25 to 30 days.