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jammu ke naan chole wali chutney | muli pudina chatni recipe | Jammu street food naan chole chutney

jammu ke naan chole wali chutney | muli pudina chatni recipe | Jammu street food naan chole chutney

blessmyfoodbypayal
jammu ke naan chole wali chutney is basically a muli pudina chatni to be served with chole naan.
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Prep Time 10 minutes
Course Condiment
Cuisine Indian, Jammu
Servings 1 cup

Ingredients
  

  • 1/4 cup mint leaves
  • 1/4 cup coriander leaves
  • 1 small muli/radish cut into pieces
  • 1/2 small onion cut into long strips
  • 1 tbsp anardana/dry pomegranate seeds
  • 1 tbsp tamarind pulp
  • 2-3 tbsp water

Instructions
 

  • Add mint leaves, coriander leaves, anardana, tamarind pulp and water in a grinder.
  • Grind it to a liquid paste. The consistency of this chutney is little runny & not thick. Add more water if needed to bring the required consistency.
  • Transfer the liquid paste in serving bowl. Before serving do taste the seasoning.
  • Add in muli pieces and onion too.
  • Your chatni is ready.
Keyword chole wale naan, dhaniya, jammu street food, muli, naan wale chole, pudina