Simple naan recipe | naan recipe without yeast | how to make easy naan bread
Simple naan recipe without yeast made with all purpose flour and cooked on tawa is as good as the tandoor made.
Ingredients
- 2 cup all purpose flour/maida
- 1/4 cup curd
- 1 tsp sugar
- 1 tsp salt
- 1 tsp baking powder
- 1/8 baking soda
- 2 tbsp oil plus few more drops
- Water as per need
- butter or desi ghee for applying
Instructions
- In a bowl, add curd, sugar, baking powder & baking soda.
- Whisk the curd so that everything mixes well.
- Now sieve all purpose flour along with salt in the bowl.
- Add oil in the flour and assemble them together without water.
- Knead a soft dough with water.
- Apply few drops of oil all over the dough.
- Rest the dough for 2 hours after covering with some moist kitchen towel.
- Take a ball size dough & make it round between your palms.
- Dust some flour on surface & roll the dough into roti. You may shape it round or oval. Also this roti must neither be too thick nor too thin.
- Apply water on one side of the rolled roti all over.
- Put the wet side down on hot tawa. Make sure not to use non stick tawa & this tawa must be having an handle.
- In couple of seconds, little bubble will be seen on the surface of roti.
- Immediately turn the side of tawa by holding the handle.
- Your roti/naan comes in direct contact with flame.
- Cook naan from all the sides by sliding the tawa slowly.
- Once naan is cooked from all the sides, bring the tawa back to it original position.
- Remove the naan from the tawa. It might have sticked to tawa so use some knife or back of spoon in remove it.
- Apply butter or ghee while naan is hot.
- Enjoy with the vegetable/curry of your choice.