Atta gud laddu (wheat flour jaggery ladoo)

blessmyfoodbypayal

Atta gud laddu are made with just 3 ingredients and considered as super food during winters.

Prep Time 5

Cook Time 20

Total Time 25

Course Sweets

Cuisine North Indian

In a pan, add whole wheat flour & dry roast on low till it attains light brown colour. It will take 8 to 10 minutes.
Take the roasted flour, shift in some bowl & add roasted nuts of your choice. We added almonds and cashews. However it is optional.
In the same pan, add jaggery and water.
Let the jaggery melt on high flame.
When the jaggery melts completely, lower the flame and let it boil till it turns little thick. It will be taking 5 minutes almost.
Switch off the flame and add crushed cardamoms in melted jaggery. Let the jaggery cool very slightly.
Add melted jaggery gradually in wheat flour & also add desi ghee.
Mix the melted jaggery in flour properly.
Take a small portion of mixture & roll between your palms to give it a round balls. Make sure the mixture shouldn't turn completely cool otherwise you will not be able to bind mixture into laddus.
Your atta gud laddu are ready.

You can use sugar instead of jaggery.
If the mixture turns completely cool & you are unable to bind it, reheat the mixture slightly.

Keyword atta, gud, jaggery, laddu, winters