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Jammu special Sund recipe

Jammu special sund recipe

blessmyfoodbypayal
Jammu special sund recipe made with ghee roasted dry fruits is the peculiarity of the region and known for its immunity and strength during winters.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Dessert
Cuisine Dogri
Servings 850 grams

Ingredients
  

  • 1 cup cashews (kaju)
  • 1 cup almonds (badam)
  • 1/2 cup raisins (kishmish)
  • 1/2 cup dry coconut flakes (sukha nariyal)
  • 1/2 cup dry dates (shoaare)
  • 2.5 cup Desiccated coconut (Nariyal ka Boora)
  • 2 tbsp melon seeds/magaz
  • 1/4 cup edible gum/gond
  • 1 tbsp dry ginger powder/sonth
  • 2 tbsp poppy seeds/khas khas (if making to consume during fasts/vrats, avoid it)
  • 1/2 cup clarified butter/desi ghee
  • 3/4 cup powdered sugar/pisi hui chini

Instructions
 

  • Take a big pan of heavy bottom & place it on low flame after adding desi ghee in it.
  • When ghee melts, add almonds and roast for 2 minutes or until you feel the roasted aroma of almonds.
  • Take the almonds out in some other plate/bowl and keep aside.
  • Then in the pan, now add cashews and roast them too till they turn slightly golden brown.
  • Take out in the same bowl in which almonds are kept.
  • Now dry dates are to be roasted for about 2 minutes.
  • Take them as well in the similar bowl.
  • Add coconut flakes and roast till turn slightly golden. Take out.
  • Then roast raisins till they puff up. Take out in the same bowl.
  • Add edible gum.
  • Roast it till it is puffed up like a popcorn.
  • Bring out in a separate plate and let it cool down completely.
  • Add melon seeds and poppy seeds together.
  • Roast them on lowest heat for 1-2 minutes only. Now do not bring them out.
  • Then add desiccated coconut.
  • Roast the coconut till it turns slightly brown.
  • Add dry ginger powder.
  • Give it a nice mix.
  • Take the bowl off the heat.
  • Add all the roasted nuts in it.
  • Gum must have been cooled by now. Crush it coarsely using your fingers.
  • Add the crushed gum to the pan.
  • Mix everything together very well.
  • Let the entire mixture cool down completely.
  • Then add powdered sugar.
  • Mix it so well.
  • Your sund is ready. Enjoy.

Notes

  1. In sund, almonds and cashews are not to be added after chopping them. Only dry dates are to be cut into pieces after deseeding & coconut is cut into thin flakes. 
  2. You are not supposed to roast the dry fruits strictly in the given order. However roasting big sized nuts in the beginning & tiny at the end is feasible.
  3. Only add powdered sugar and never the granulated one.
Keyword Jammu, panjiri, sund