Arbi ki Sabji | Arbi recipe | Ghuiya ki sabji
Arbi ki sabji: A flavorful Indian dish made with taro roots, spices, and herbs, perfect for vegetarians and vegans.
Ingredients
- 500 gram Arbi/taro root/ghuiya
- 1 tbsp mustard oil
- 1 tbsp ginger (grated)
- 1 tsp carom seeds/ajwain
- Red chilli powder as per taste
- 1/4 tsp turmeric powder
- 1 tsp coriander powder
- 1/2 tsp garam masala
- 1/2 cup water
- 1 tbsp coriander leaves
Instructions
- Peel the arbi.
- Cut them into lengthwise like a julienne.
- Give them a good wash and keep aside.
- NOTE : Wash the arbi only after cutting it because after washing, it turns sluggish and then it is difficult to handle it.
- Take oil in a pan and add carom seeds and ginger.
- Saute till ginger turns slightly brown.
- Add red chilli powder, turmeric powder and coriander powder. Mix.
- Add arbi and water.
- Now add salt.
- Mix well.
- Put a lid and let arbi cook.
- Check by pressing a piece of arbi. If it is soft enough to eat, it is done.
- Add garam masala and mix well. At this stage, you can also add dry mango powder if you like.
- Serve after garnishing with coriander leaves.