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Vegan mango semolina cake

blessmyfoodbypayal
Vegan mango semolina cake made without butter, flour & dairy products is one of the easiest cake recipe.
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Prep Time 20 minutes
Cook Time 45 minutes
Total Time 55 minutes
Course Cake
Cuisine world
Servings 7 slices

Ingredients
  

1 cup = 200 ml

  • 1 cup Semolina/Suji (196 gram)
  • 1 cup Mango puree (250 gram)
  • 3/4 cup Sugar of your choice (170 gram - we used bura sugar)
  • 1 tsp baking powder
  • 1/4 cup oil (50 ml)
  • 1/2 tsp cardamom essence or powder
  • Nuts of your choice (we used almonds, cashews & pistachoes)

Instructions
 

  • In a big size bowl, add Semolina, sugar, baking powder, cardamom essence, oil and mango puree.
  • Give them a good mix.
  • Keep on rest for about 15 - 20 minutes.
  • After 15 minutes, whisk the mixture again for couple of seconds.
  • Transfer the mixture into a greased cake tin.
  • Tap the cake tin so that batter gets leveled and air bubbles release, if there's any.
  • Top the mixture with roughly chopped nuts of your choice. We used almonds, Cashews and pistachios.
  • Bake for 40 - 45 minutes @170°C in a pre-heated oven and to check its  doneness, insert the toothpick. If it comes out clean, your cake is ready.
  • Let the cake cool down completely, invert it & cut into slices.
  • Enjoy.

Notes

  1. While making mango puree, don't add water or milk in it. Let it be a thick puree otherwise watery puree can spoil your cake.
Keyword eggless mango rava cake, eggless mango semolina cake, mango suji cake, vegan mango cake