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Kobbari Patri from leftover sugar syrup

Kobbari Patri from leftover sugar syrup

blessmyfoodbypayal
Kobbari Patri from leftover sugar syrup is a sweet recipe utilizing leftover chashni.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Dessert
Cuisine Indian
Servings 4

Ingredients
  

  • 3/4 cup Sugar syrup
  • 1/2 coconut
  • 1 tsp Fennel seeds
  • 1 tsp oil for greasing

Instructions
 

  • Using knife, cut the coconut into thin shavings. From 1/2 coconut, you will get 1/2 cup of coconut shavings.
  • Grease a steel plate with oil & keep aside.
  • Take a non stick pan & place on induction top.
  • Pour leftover sugar syrup in the pan.
  • Add fennel seeds and coconut shavings too. Mix while stirring on low flame.
  • Syrup will begin to boil. Keep stirring.
  • In 2 to 3 minutes (depending on the quantity of syrup), sugar syrup will start leaving the sides of the pan. Keep cooking.
  • When the sugar syrup will get a string making consistency, switch off the flame.
  • Immediately pour & spread the syrup mixture in the greased steel plate. Let it cool down completely.
  • Press the plate upwards from the bottom.
  • Now invert the kobbari patri & transfer in some serving plate. It's ready now. Break it into pieces of reasonable size and  enjoy as & when you are carving for something sweet.

Notes

  1. During summers, better to store it in refrigerator.
  2. We have used the dry coconut. You can use the fresh one too.
  3. other than sugar syrup, we have added only coconut and fennel seeds because there was no need to add anything extra for flavours. Reason being, the leftover sugar syrup is already having cardamoms, saffron and rose water in it. If your sugar syrup too has all the sufficient contents necessary to give proper flavours, you too don't require anything too add.
  4. We were left with 3/4 cup of sugar syrup. Not necessarily you too will have the same quantity of syrup left. So you need to reduce or enhance the quantity of coconut shavings as per syrup in hand. Less coconut will leave more of the spots empty on kobbari patri and excess of coconut will not allow the coconut patti to get set.
  5. Do not over cook the syrup. Otherwise syrup will turn powdered & will not get set. This is obvious.
  6. In case you overcook the syrup accidentally, then add little water, cook again and then set.