mango banana ice cream recipe | mango banana ice cream | easy banana mango ice cream recipe
mango banana ice cream recipe made with simple method and basic ingredients.
Ingredients
- 2 mangoes ripe
- 2 bananas ripe
- 1/2 cup cream
- 1/2 cup milk powder
- 1/2 cup milk
- 4 tbsp sugar
- 1.5 tsp vanilla essence
- Nuts of your choice
- Tutti fruity optional
Instructions
- Take out the pulp from the mangoes and add in the blender.
- Add rest of the ingredients also except nuts & tutti fruity.
- Blend everything into a fine puree.
- Transfer the puree in airtight container & freeze for an hour or until it is semi set.
- After one hour, take the semi frozen puree and transfer to blender again. Blend it one more time to break ice crystals formed.
- Transfer this puree back into the container.
- Add chopped nuts, tutti fruity, mix & back to freezer for getting set properly. It will take 8 to 10 hours.
- Your mango banana ice cream is ready. Enjoy
Notes
Better finish this ice cream in 2 to 3 days because thereafter bananas in the ice cream will begin to change their colour to blackish.