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paan ice cream recipes

Paan ice cream recipe | easy paan ice cream | how to make paan ice cream

blessmyfoodbypayal
Paan ice cream recipe made with simple ingredients has the power to hypnotize you with its scrumptious flavour & taste.
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Prep Time 10 minutes
Course Ice Cream
Cuisine Indian
Servings 1 pint

Ingredients
  

  • 1 cup Whipping cream chilled
  • 1/2 cup milk powder
  • 1/2 cup + 1 tbsp milk chilled
  • 1/2 cup powdered sugar
  • 5 betel leaves paan k patte
  • 2 tbsp gulkand rose jam
  • 1 tsp fennel seeds sounf
  • 1 tbsp coconut
  • 3-4 cardamom pods
  • 3 tbsp Tutti fruity
  • 5-6 drops Green food colour

Instructions
 

  • In a blender, add betel leaves after tearing them. Do wash betel leaves before using.
  • Add gulkand, fennel seeds, cardamom pods, coconut & 1 tbsp of milk.
  • Blend coarsely into a paste. Keep aside.
  • Take a wide bowl and add Whipping cream in it.
  • Beat with the hand blender for about 2 minutes. It will turn fluffy.
  • Add powdered sugar and again whip for a minute.
  • Add milk powder & 1/2 cup of milk. Whip again for one minute.
  • Add the betel paste earlier made.
  • Also add tutti fruity. Mix
  • Lastly add green food colour and mix.
  • Pour into an airtight container.
  • Wrap the top of the container with aluminium foil.
  • Cover the container with a lid and freeze for 8-10 hours or overnight.
  • Your paan ice cream is ready.

Notes

  1. In place of fresh coconut, you can use dessicated coconut also. In such a case, you need not to add dessicated coconut while grinding betel leaves but add it anytime later.
  2. If you want to use condensed milk, then don't add powdered sugar, milk powder & milk. Add condensed milk between 1/2 to 3/4 cup or as per your liking for sweetness at the stage when powdered sugar was added.
  3. Ice cream container is wrapped with the aluminium foil to prevent the creation of ice crystals while the ice cream is going freezing process.