Instant condensed milk recipe
Instant condensed milk recipe made with minimal ingredients and gets ready in less than 10 minutes time
Ingredients
- 1 cup Milk Power
- 1/2 cup Powdered Sugar
- 1 tbsp Butter unsalted
- 1 tbsp Cornflour
- 1/4 Baking Soda
- 1/2 cup Warm water
Instructions
- Take a bowl and add milk powder in it.
- Add sugar after powdering it in a blender.
- Add cornflour & baking soda in it.
- Add butter but it must be melted.
- Now start adding water little by little to make a thick but flowing mixture.
- Transfer this mixture in a heavy bottom pan & place on low flame.
- Keep stirring for 2 to 3 minutes & let mixture turn little more thick.
- Turn off the flame and let the mixture cool down completely.
- Your instant condensed milk is ready.
- Transfer in airtight container and place in refrigerator. Stays good for 1 month.
Notes
- Do not cook on high flame or over cook the mixture otherwise sugar will start caramelizing and milkmaid will turn brown in colour.
- Don't get confused with the consistency of milkmaid while it is hot. When the mixture will be kept in refrigerator, it will turn more thick.