Pink Sauce Pasta recipe | beetroot pasta sauce
Learn how to make creamy and flavorful pink sauce pasta with this simple and delicious recipe.
Ingredients
FOR BOILING
- 2 cup pasta
- 1/2 small beetroot (peeled)
- 1/2 tsp salt
- 1 tsp oil
- Water as required
FOR COOKING PASTA
- Boiled pasta
- 2 tbsp butter
- 1 tbsp garlic (chopped)
- 1 tbsp whole wheat flour
- 2 cup full fat milk
- 1 tsp oregano
- 1/2 tsp black pepper powder
- Salt to taste
- Pinch of red chilli flakes for serving
Instructions
FOR BOILING PASTA
- Take a pan and add water, salt and oil in it.
- When the water begins to boil, add pasta in it along with beetroot.
- Boil for 34 minutes or until pasta terns soft enough to eat.
- You can check so by pressing a piece of pasta.
- Drain the water out of pasta.
- Take the beetroot out and add to the blender when completely cool.
- Make a paste out of it and keep aside.
FOR COOKING PASTA
- Take a pen and add button it.
- When the butter melts and garlic to it
- Sorted the garlic on medium heat for a minute or two we need not to brown the garlic.
- Dear after add whole wheat flour.
- Sautee for 2 - 3 minutes or until the wheat flour leaves it rawness. Again the flour should not turn brown.
- Add milk and mix well so that lumps of flour shouldn't be created.
- Also add salt, black pepper powder and oregano. Mix.
- Add beetroot paste, little at a time and keep mixing. Add the paste as much as pink you want your pasta to be.
- Boil till milk thickens slightly.
- Then add boiled pasta.
- Cook till pasta turns thick enough to eat.
- Serve hot after garnishing with more oregano and red chilli flakes.
Notes
- You can use any type of pasta in this recipe.
- If you like, you can add cheese as well.