Instant Rice flour appe recipe
Quick and easy instant rice flour appe: a delightful South Indian snack for any occasion!
Equipment
- appe pan
Ingredients
- 1.5 cup rice flour
- 1/2 cup semolina/suji
- 1 cup curd
- 1/2 cup carrot (finely chopped)
- 1/4 cup onion (finely chopped)
- 2 green chilies (finely chopped)
- 1 tbsp curry leaves
- 2 tbsp coriander leaves
- 1/2 tsp salt
- 1/2 tsp baking soda
- 1.5 cup water approximately
- Oil as required
Instructions
- Add rice flour, semolina, curd and salt in a bowl. Quantity of all the ingredients is given in the recipe card below.
- Give them a good mix.
- Now start adding water, little at a time.
- Keep mixing until a thick batter is ready. To make the batter of appropriate consistency, we needed to add approximately 1.5 cup of water.
- Rest for 15 minutes.
- After 15 minutes, mix the batter on more time.
- Add carrot, onion, coriander leaves, curry leaves and green chilies.
- Mix well.
- Lastly add baking soda.
- Mix very well.
- Pour few drops of oil in all the cavities of appe pan.
- Drop the batter in all the cavities. Do not fill till the rim.
- Put a lid and cook for 2 minutes over medium heat.
- Pour 1-2 drops of oil over the top of all appe.
- Thereafter flip all the appe.
- Again cover and cook for 2 minutes.
- When appe turn golden brown from both the sides, take them off the pan.
- Likewise prepare all the appe till batter is over.
- Rice flour appe are ready. Enjoy