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Vegan indian fruit Cream recipe | Vegan Fruit salad with cream

Vegan indian fruit Cream recipe | Vegan Fruit salad with cream

blessmyfoodbypayal
This luscious and refreshing dessert Vegan indian fruit Cream recipe seamlessly combines the rich flavors of fresh fruits with the creaminess of cream.
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Prep Time 20 minutes
Course Dessert
Cuisine Indian
Servings 4

Ingredients
  

FOR WHIPPING CREAM

  • 250 gram Coconut Cream (chilled)
  • 3 tbsp Powdered Sugar
  • 1/2 tsp Vanilla essence

FRUITS OF YOUR CHOICE

  • 1 apple
  • 1/2 cup green grapes
  • 1/2 cup red grapes
  • 1/2 cup papaya
  • 6-7 Strawberries
  • 1 banana
  • 1 pomegranate

DRY FRUITS OF YOUR CHOICE (optional)

  • 10-12 almonds soaked & skin removed
  • 8-10 cashews
  • 1/4 cup walnuts
  • 2 tbsp pistachios

Instructions
 

  • Take a bowl and electric beater blades. Although you can use wire whisk as well but that is going to be time taking hardship.
  • Place the bowl and beater in refrigerator for 15-20 minutes to chill them.
  • In the meantime, wash and chop the fruits. You can use any fruits of your choice. We added 1 apple, 1/2 cup green grapes, 1/2 cup red grapes, 1/2 cup papaya, 6-7 Strawberries, 1 banana and 1 pomegranate. Place apple in water till used otherwise it will turn brown. Keep them aside.
  • Remove the skin of 10-12 almonds after soaking them & divide them into 2. Also cut 8-10 cashews into halves and chop walnuts and pistachios. Keep aside.
  • After 20 minutes, add Coconut Cream in the bowl. Cream has to be chilled.
  • Beat the cream with electric beater for a minute so that it turns smooth.
  • Thereafter add 3 tbsp Powdered Sugar and 1/2 tsp Vanilla essence.
  • Start whipping the cream.
  • Whip until you see soft peaks. It may take 4 to 5 minutes with electric beater. If using wire whisk, it may take 10 to 15 minutes.
  • Add all the chopped fruits.
  • Also add almonds, cashews and walnuts.
  • Gently fold the fruits and nuts with coconut cream.
  • Vegan indian fruit Cream is ready. Serve immediately after decorating with more fruits and nuts or you can chill it in refrigerator before serving.
  • Enjoy.

Notes

  1. You can use any seasonal fruits.
  2. Avoid citrus fruits as they are likely to make the cream sour.
  3. Also avoid water based fruits like watermelon as they tend to make the cream runny.
  4. Acidic fruit like pineapple should also be avoided as it is likely to make the fruit cream bitter.
Keyword fruit cream recipe, indian fruit cream, vegan indian fruit cream