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Air Fryer Vegan Coconut Muffins with Coconut milk | Best air fryer vegan coconut cake

Air Fryer Vegan Coconut Muffins with Coconut milk | Best air fryer vegan coconut cake

blessmyfoodbypayal
Delight in guilt-free indulgence with these Air Fryer Vegan Coconut Muffins with Coconut milk, perfection in every bite!
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Prep Time 20 minutes
Cook Time 10 minutes
Course Cake
Cuisine world
Servings 15 Muffins

Equipment

  • Air Fryer

Ingredients
  

1 cup = 250 ml

  • 1+1/2 Cup Whole Wheat Flour (210 gram)
  • 3/4 cup Powdered Sugar of your choice (we used bura sugar) (150 gram)
  • 3/4 cup Coconut milk, room temperature (180 ml)
  • 1/2 cup Unsweetened Coconut, Fine Shred (80 gram)
  • 1/3 cup Oil (80 ml)
  • 1 tbsp vinegar
  • 1 tsp Baking Powder
  • 1/2 tsp baking soda
  • 1/8 tsp Salt

Instructions
 

  • Add 3/4 cup coconut milk in a bowl and add 1 tbsp vinegar.
  • Mix and rest for 15 minutes.
  • Add 3/4 cup powdered sugar and 1/3 oil.
  • Give them a a mix.
  • Put a sieve on the bowl and add 1+1/2 cup whole wheat flour, 1 tsp baking powder, 1/2 tsp baking soda and 1/8 tsp salt.
  • Sift the ingredients into the bowl.
  • Mix well.
  • Add 1/2 cup shredded coconut.
  • Mix, but don't overdo.
  • Spoon the batter into greased muffin tins till half.
  • Place the tins in air fryer basket.
  • Air fry @160°C/320°F for 8 minutes.
  • Check by inserting the toothpick and if it comes out clean, its a sign that muffins are properly baked.
  • We made 7 muffins and leftover batter was poured in 6 inches greased cake tin. Put the tin in air Fryer basket.
  • Air fry @160°C for 10 minutes or until toothpick comes out clean.
  • Air fryer vegan coconut muffins/cake is ready.

Notes

  1. Whole wheat flour can be replaced with all purpose flour.
  2. In place of coconut milk, you can add any other plant milk or even water will do.
  3. Instead of vegetable oil, feel free to use coconut oil for more deep flavours. 
Keyword air fryer vegan coconut cake, air fryer vegan coconut muffins