Homemade Grenadine syrup & the recipes made with it.
Grenadine syrup made with fresh pomegranate juice and sugar is a base ingredient for mocktails/cocktails. is a very with step wise pictorial and video method.
Ingredients
- 2 lbs pomegranate
- 1.5 cup sugar
- 1 tbsp lemon syrup
Instructions
- Cut the pomegranate and remove the arils.
- On measuring, it came to 3 cups of arils.
- Put them in the blender jar. Do not add water.
- Give it a good blend & a smooth puree is ready.
- Filter it through a fine sieve separating a juice.
- Measure the juice because sugar will go in the equal quantity. It came to 1.5 cup.
- Put the juice in a saucepan.
- Add equal amount of sugar i.e. 1.5 cup.
- Boil for 10 minutes or until slightly thicken.
- Remove from the heat.
- Add 1 tbsp lemon juice and mix.
- Let the syrup cool completely.
- Grenadine is ready. Fill in the air tight glass bottle.