Palang tod Mithai recipe | palangtod sweet recipe of pathankot
It's a delicious sweet made by evaporating the milk alongwith sugar, cardamom and ghee. Finally topped with nuts of your choice.
Ingredients
1 Cup = 200 ml
- 3 litre Milk (15 cup - full fat)
- 450 gram sugar (2 cup)
- 1 tsp cardamom powder
- 3 tsp desi ghee
- 2 tsp melon seeds
- 2 tbsp water
Instructions
- Take a heavy bottomed pan and add 2 tbsp water in it. Water prevents the milk from burning.
- Add 3 litre milk.
- Leave the milk to boil.
- When milk begins to boil, add 450 gram sugar.
- Mix and don't let malai form on the surface of milk.
- Also keep on scrapping the sides of the pan where the malai is sticking.
- Do stir occasionally to prevent milk from burning.
- After some time milk will begin to change it's colour. Keep boiling and stirring occasionally.
- A stage with comes when milk will begin to thicken like a porridge.
- Add 1 tsp cardamom powder and 3 tsp desi ghee.
- Give it a good mix.
- At such a stage, you need to continuously stir to prevent the milk from burning at the bottom.
- Lastly a mass is formed which will start leaving the sides of the pan.
- Immediately transfer it to a greased pan or cake tin or tray.
- Sprinkle melon seeds over the top.
- Let it cool down completely.
- Cut into slices and enjoy.