Eggless Dalia (broken wheat) cake recipe
Soft, fluffy, eggless, free from all purpose flour, butter and refined sugar, this Eggless Dalia (broken wheat) cake recipe can undoubtedly be called as the healthy one.
Ingredients
1 Cup = 250 ml
- 1 cup Dalia/broken wheat (190 gram - unroasted))
- 1/2 cup sugar of your choice (175 gram - we used brown sugar)
- 3/4 cup milk (180 ml)
- 1/4 cup oil (60 ml)
- 1 tsp baking powder
- 1/4 tsp baking soda
- 1/8 tsp salt
- 1/2 tsp vanilla essence
- Nuts of your choice (we used almonds, cashews and pistachios)
Instructions
- Take 1 cup Dalia and 1/2 cup sugar in a grinder jar.
- Grind them to a powder and add into a bowl. The texture of powder needs to be fine as much as possible. Our's were almost 90% fine and 10% coarse.
- Also add 3/4 cup milk and 1/4 cup oil.
- Give them a good mix.
- Rest them for 15-20 minutes.
- Add 1 tsp baking powder 1/4 tsp baking soda, 1/8 tsp salt and 1/2 tsp vanilla essence.
- Mix well.
- Pour the batter in a cake tin lined with greased butter paper.
- Top with chopped nuts of your choice.
- Bake in a pre-heated oven @170°C for 30 minutes.
- Check by inserting a toothpick and if the toothpick comes out clean, that's a sign that cake is properly baked.
- Let cake cool down for 10 - 15 minutes on a cooling rack.
- Invert the cake and remove the butterpaper.
- Again place the cake on cooling rack to cool down completely.
- Enjoy.