Vegan Mango Mastani Recipe
A Beverage cum dessert, Mango Mastani is a thick creamy mango shake assembled with nuts, candid fruits/tutti fruity, mango chunks and ice cream.
Ingredients
FOR MANGO SHAKE
- 1 cup Mango Pulp (chilled)
- 3/4 cup coconut milk (chilled)
- 1 scoop Vanilla ice cream (non dairy)
- Sugar to taste (optional)
FOR ASSEMBLING MANGO MASTANI
- Mango shake (recently prepared)
- Vanilla ice cream as required (non dairy)
- 5-6 tbsp Mango chunks
- 5-6 tbsp tutti fruity (or candid fruits)
- Roasted nuts (we used cashews, almonds and pistachios)
- Few strands of saffron
Instructions
MAKING OF MANGO SHAKE
- Take a blender jar and add 1 cup chilled mango pulp, 3/4 cup chilled coconut milk and 1 scoop Vanilla ice cream.
- Give it a nice blend without adding any water.
- Taste and see whether sugar needs to be added or not. Our's mango shake wasn't enough sweet, so we added some sugar as per our requirement.
- Blend again after adding sugar.
FOR ASSEMBLING MANGO MASTANI
- Take a serving glass and add 1-2 tbsp of mango chunks at the bottom.
- Further add a tbsp of tutti fruity and a scoop of vanilla ice cream.
- Pour chilled mango shake leaving some space on the top.
- Add 2 scoops of vanilla ice cream.
- Top with mango chunks, roasted nuts and saffron.
- Enjoy with a spoon & straw.
Notes
- Do not add ice cubes while serving this dessert. It has to be thick and creamy.
- If the mango pulp and the coconut milk you used were not chilled, then place the mango shake in refrigerator for chilling.
- Instead of fresh mango pulp, you can use canned mangoes as well.
- Mango flavoured ice cream can also be used in place of vanilla ice cream for more intense flavour.
- In place of coconut milk, you can any other plant milk of your choice.
- If not making it vegan, feel free to use whole milk and dairy ice cream instead of vagan one.
- If intending to serve mango mastani to guests, then only make mango shake ahead of time and place in refrigerator. Assemble only at the time of serving.
- The colour of your mango mastani totally depends on the colour of your mangoes. If the mangoes you are using are not too yellow, feel free to add few drops of yellow food colour, but it is purely optional.