• Take 3/4 cup of sugar in a grinder jar and grind to fine powder. Although granulated sugar can be used without grinding but that takes much timing in dissolving, rather doesn't dissolve completely.
• Add powdered sugar in a bowl along with 1/3 cup of oil.
• Also add 3/4 cup of mango puree and give them a good whisk so that everything is incorporated completely.
• Put a sieve on the bowl and add 1+1/2 cup of all purpose flour, 1+1/2 tsp baking powder, 1/4 tsp baking soda and 1/4 tsp salt.
• Sift the ingredients to the bowl.
• Add 1/2 tsp cardamom powder and 1/2 tsp saffron essence. However adding saffron essence is purely optional. If you don't have cardamom powder as well, feel free to add that regular vanilla essence.
• Give them a thorough mix.
• Now start adding milk, little at a time to make a thick yet flowing batter. We needed to add 1/4 cup of milk.
• Lastly add 1/3 cup of mango chunks and mix.
• Preheat Airfryer @150°C/302°F for 2-3 minutes.
• Pour the batter in greased muffin tins/cups only upto 3/4 level otherwise batter flows out on baking.
• Put the muffin tins in Airfryer and airfry for 5 minutes on same temperature. As every Airfryer works differently, you knows your one more better.
• Take out and check by inserting a toothpick. If the toothpick comes out clean, it's a sign that muffins are baked properly.
• Let them cool completely.
• Invert the muffins and they are ready to be served if don't want any garnishing.

FOR GARNISHING

• Take a muffin and dip it's top in a mango puree.
• Sprinkle chopped nuts. The nuts will stick to the muffins because it got wet due to mango puree.
• Enjoy.