Bread Kulfi Recipe without condensed milk
Bread Kulfi recipe without condensed milk made using breadcrumbs is a cheat recipe which gives the authentic taste to the kulfi.
Ingredients
- 6 bread slices (white or brown)
- 1 Liter full fat milk
- 1/2 cup sugar
- 10-15 saffron strands
- 2 tbsp nuts (roughly crushed)
- 1/4 tsp cardamom powder
- 1 tbsp water
Instructions
- Take 6 bread slices and cut their edges.
- Roughly tear the slices and put in the blender.
- Blend to crumbs. keep aside.
- Pour 1 tbsp water and 1 liter milk in a heavy bottomed pan.
- Add 10 -15 saffron strands.
- Let milk come to boil.
- Add 1/2 cup sugar.
- Also add 1/4 tsp cardamom powder. Mix.
- Let sugar dissolves completely.
- Add breadcrumbs and mix well.
- Let milk simmer on moderate heat.
- Milk will become half and turn thick after about 15 minutes of simmering.
- Add coarsely crushed nuts and mix well. Kulfi base is ready. This is the stage when you taste the kulfi base and if find that less sweet, can add more sugar as per your choice.
- Switch off the heat and let the kulfi base cool down completely.
- Pour the kulfi base in kulfi moulds. If you don't have kulfi moulds, you can use matkas or disposable paper cups or even some small glasses from the kitchen.
- Wrap the top of kulfi moulds with aluminium foil.
- After giving a slight cut in the middle of aluminium foil, insert a kulfi stick.
- Let kulfi freeze for 8-10 hours or overnight.
- Take out the kulfi mould, just put it in a glass of water for couple of seconds.
- Rub the mould between your palms.
- Withdraw the kulfi by holding the stick.
- Enjoy after garnishing with pistachios.